Who Bakes Girl Scout Cookies?
Who selects the cookie varieties?
Licensed bakers can offer up to eight varieties of Girl Scout Cookies; only three types are mandatory: Thin Mints, Do-si-Dos and Trefoils. The national Girl Scout organization reviews and approves all varieties proposed by the bakers. Any of the five optional cookies can be changed every year. Each bakery names its own cookies, so Girl Scout Cookies that are quite similar may have different names. To see a listing of our current varieties of Girl Scout Cookies, along with pictures and descriptions, click here.
What are the sizes, quantities, and prices of Girl Scout Cookies?
Girl Scout Cookies are sold by weight, not by size or number. The number and size of cookies may vary by variety. The national Girl Scout organization monitors the weights of the cookies, which are set by contract. Girl Scout Cookies sell for different prices in different areas of the country. Each Girl Scout council has the right to set its own price based on its needs and knowledge of the local market. Our current price, $3.50 per box, reflects both the current cost of cookies and the realities of providing Girl Scout activities in an ever-changing economic environment.
Are all Girl Scout Cookies kosher?
What are the best-selling Little Brownie Baker Girl Scout Cookies?
- 27% Thin Mints
- 21% Samoas
- 14% Tagalongs
- 10% Do-si-dos
- 10% Trefoils
- 18% The other varieties combined
Where can I find recipes using Girl Scout Cookies?
On the Little Brownie Bakers website.
What if I'm not satisfied with my cookies?
Contact us if you are not satisfied with a box of Girl Scout Cookies you purchased. We will be happy to help you.
Who are the girls on the Girl Scout Cookie boxes?
All of the girls pictured on the boxes are registered Girl Scouts. Every box shows Girl Scouts in action having fun.
How do I find out the ingredients, nutritional value, and allergen information for one or more of the Girl Scout Cookie varieties?
So that consumers can make an informed choice, the ingredients and nutritional profile of each variety are clearly listed on both the cookie box and the cookie order form. Additionally, the bakers licensed by Girl Scouts of the USA to produce Girl Scout Cookies list specific product information in the "Cookies" section of their respective websites. Click here for Little Brownie Bakers information.
Are there any preservatives used in Girl Scout Cookies?
No. They are all made with pure vegetable shortening, are kosher, and freeze well to extend their shelf life. A "best to use or freeze by" date is on each box.
Are there any partially hydrogenated oils (trans fats) in Girl Scout Cookies?
For several decades, it was thought that partially hydrogenated oils--sometimes referred to as trans fats--were a healthier food choice compared with saturated fats. In recent years, data has emerged suggesting that, in fact, trans fats are not a healthier choice than saturated fats. Girl Scouts of the USA is proud to say that all Girl Scout cookies are "zero trans fat per serving" with the same great taste that has made them one of America's favorite treats over the years. All varieties contain less than 0.5 grams trans fat per serving, which meets or exceeds the FDA guidelines for the "zero trans fat" designation.
Girl Scouts of the USA has worked diligently with our bakers over the past several years to address the issue of trans fats. We began listing the amount of trans fats one full year before FDA requirements went into effect. It is important to remember that Girl Scout Cookies are a snack food and are meant to be consumed in limited quantities within the context of a balanced diet. So that consumers can make an informed choice, the ingredients and nutritional profile of each variety are clearly listed on both the cookie box and the cookie order form.
Don't Girl Scout Cookies Contribute to the childhood obesity problem?
Starting with our youngest members, the Girl Scout organization promotes a healthy lifestyle for its girl members, which includes a well-balanced diet and plenty of exercise. Our health and fitness programs encourage girls to adopt healthy fitness and eating habits early in life and continue them into adulthood. Girls are also taught to consider ingredient contribution to their overall diet and portion size when choosing snacks.
Why don't you offer cookies that are whole-wheat, wheat-free, sugar-free, gluten-free, organic, low-carbohydrate, low-calorie, low-fat, non-fat, fat-free, etc?
The demand for specialty cookie formulations is simply not great enough to make it economically feasible to offer a variety of specialty types. Of all the different possible formulations, sugar-free seems to be the most popular, yet in the past, even the sugar-free Girl Scout Cookies that have been offered have had to be discontinued due to lack of demand. Our bakers continue to experiment with formulations that balance the best tasting cookies using the healthiest ingredients.